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Food Service Startups

Are you too exhausted after a stressful day at work to cook? In today’s modern busy lifestyle, time is an important factor whether American families are willing to cook and prepare healthy meals or choose pre-prepared foods, fast foods, and take-out.


If you are having the same challenge, then this podcast episode is definitely for you as the Matts engage in a sumptuous conversation with their guest, Brandon O’Dell, CEO and founder of Friend That Cooks.


As a part-time job, Brandon began cooking meals for his friends when he wasn’t busy with foodservice consulting projects. Friend That Cooks offers a weekly meal preparation service in which his chefs cook one day per week for a household, creating meals they could reheat any day of the week. For Brandon, they don’t sell food, they sell great service!


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